Kachampuli, a vinegar of a kind prepared out of Panapuli fruit (Garcinia gummi-gutta) juice, is an indispensable kitchen ingredient in Kodagu homes, specially for ‘Pandikari’ Napoklu (Kodagu) : Kodagu, which is known the world over for its rich and aromatic coffee, is also home to Panapuli fruit and the ‘ethnic’ Kachampuli vinegar produced from it. … Continue reading Season for Kodagu farmers to produce ‘Ethnic’ Vinegar ‘Kachampuli’